“ Samantha was awesome, very professional. She made sure we had an amazing experience, and we will definitely be back to see her the next time we're in Savannah. The food was incredible as well. ”

“ A lovely dinner spot in Savannah. A steep staircase to get into the restaurant. Our server was really friendly and attentive. The prices are pretty steep for the portion but we enjoyed the food. We had the bison steak which was $70. Tasty but expensive. A nice wine list and cocktail menu. ”

“ My boyfriend and I had a wonderful meal here on our trip to Savannah. The food was delicious, well balanced, and imaginative. He had never tried frogs legs before and he's not a particularly adventurous eater, but loved them the most. Our waiter was really kind and helped us find the perfect balance of how much to order. I forget his name now, but he had long hair (Micheal or Collin maybe?). It's a beautiful classic restaurant. I've had alligator before but man they made very tender juicy bites here. The quail was delightful. ”

“ Went here on our honeymoon at the recommendation of a friend who called this his "favorite restaurant in the world" and it truly was a great experience overall! Walking down the stairs we were greeted by the staff (we were the first reservation of the night so the whole crew was ready) who showed us to our table in this beautifully decorated subterranean restaurant. They put us at a two top a little further away which gave us a romantic setting for dinner. Starting with the drinks we got the bumblebee and the butterfly and an old fashioned which were both better than we could have hoped for. With our dinner we got a wine that was called "Love(R)" which was appropriate and we couldn't pass that up (good rose, Syrah grapes light and tasty). After dinner we had a limoncello and what my wife called "possibly the best espresso martini ever" (she's had a lot so maybe!) which were both good. Before we even ordered we were given an amuse-bouche of a tostada with a creamy sauce on it which really set the tone for the dinner. For an appetizer we got the gator bites (duh) which were cooked great and tasty! For dinner we got both the game special and the fish of the day. The elk tenderloin was impressively cooked. The seasoning and the meat were just in complete harmony. The redfish over grits was tasty too, perfectly cooked with a crispy outside and tender flaky inside. The sides also were impressive be it the carrot or the grits everything just popped with flavor. Now to talk about the service. As I said this was our honeymoon and we set it up that way on OpenTable, the staff had a congratulatory card for us upon arrival and was top tier from the moment we walked in. Our server was polite and knowledgeable while being witty and making our evening extra special. Overall I absolutely recommend this place for a special occasion. It's a little bit pricey but everything was done extremely well and it was as worth it in my opinion. They really put the soul in soul food and made the first day of our honeymoon very special ”

“ Absolutely amazing!!! Our first night in Savannah we came here (an unexpected reservation, we arrived a day early) and are SO glad!! Amazing service, ambiance, and food. Seated immediately for an 8:30 res. We had delicious bread to start (keep this in mind when ordering, you WILL eat it all), followed by two cups of gumbo (SOOOOOO good, shrimp, fried green tomato, frog legs, and probably more that I can't remember now), mushroom salad, and the board with-- literally the best alligator in my life (candied), hummus with black ants (only tasted like garlic, really), rabbit and python sausage (gamey but so yummy!), and cheese, olives, artichoke, and honey. So amazing!!! We ended by splitting the alligator, crawfish, crab cake. Also amazing and full of each meat and so much flavor, but we were so full from the appetizers. All were amazing, but we would next time get the gumbo mainly because it was incredible! ”

“ Outstanding meal!!! Great ambiance, amazing food, and absolutely perfect service!!! Angel, our waiter, was so personable, explaining foods, making appropriate conversation, and managed foods and drinks so well. Love this restaurant! Started with crispy alligator, then had bison short ribs and the duck, all incredibly tasty! ”

“ The best crab cakes I ever had. Alligator soul is an amazing spot! We had the alligator crab cakes and the wild game specialty, which was elk. The crab cakes, which I wish I photographed, were unbelievable. They mixed together alligator and local Georgia crab and it was unlike anything I ever had. Creamy, crabby, and a little spicey. Unreal. The elk was very well cooked and worth getting if you love wild game, which I do, but nowhere near as show stopping as those crab cakes. Really cool location and interior. Just a couple blocks south of Broughton St, the entrance is a little stairway along the sidewalk leading underground. You walk down into a dimly lit cavernous interior that fits the theme of alligator perfectly. The only thing I did not like was my drink: a spin on a vieux carre, which had duck fat in it. Our waiter described the duck fat as subtle and flavorful. It was not subtle - the drink had a velvety, almost slimey, texture and the taste of melted fat overwhelmed the entire drink and made it pretty gross. They remade it for me without the duck fat, and it was delicious. Excellent service, and even better food. I can't wait to have those crab cakes again! ”

“ Such a great experience. I found this place online and I am so glad we went. The service was outstanding and the atmosphere was incredible!!! The server recommended a few entrees and appetizers. So good ”